[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bretong.cz\/neni-ocet-jako-ocet\/#Article","mainEntityOfPage":"https:\/\/www.bretong.cz\/neni-ocet-jako-ocet\/","headline":"Nen\u00ed ocet jako ocet","name":"Nen\u00ed ocet jako ocet","description":"Spr\u00e1vn\u00fd kucha\u0159 m\u00e1 v kuchyni pestr\u00fd v\u00fdb\u011br n\u011bkolika oct\u016f! Jak\u00fd ocet m\u016f\u017eeme pou\u017e\u00edt, aby byly na\u0161e pokrmy skute\u010dnou lah\u016fdkou? A kter\u00fd na co pou\u017e\u00edt? Poj\u010fme si je kr\u00e1tce p\u0159edstavit.\u00a0 Lihov\u00fd ocet Jedn\u00e1 se o kvasn\u00fd lihov\u00fd 8% ocet. V d\u0159\u00edv\u011bj\u0161\u00ed dob\u011b se u n\u00e1s pou\u017e\u00edval jako univerz\u00e1ln\u00ed do v\u0161ech pokrm\u016f. Nejl\u00e9pe se tento klasick\u00fd ocet...","datePublished":"2020-09-02","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.bretong.cz\/author\/#Person","name":"","url":"https:\/\/www.bretong.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/01173f1da90dde8adb887d6793fa4e42c4004e53f8d645d9b1cb57c2dee8e188?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bretong.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bretong.cz\/wp-content\/uploads\/img_a319483_w2408_t1530517682.jpg","url":"https:\/\/www.bretong.cz\/wp-content\/uploads\/img_a319483_w2408_t1530517682.jpg","height":0,"width":0},"url":"https:\/\/www.bretong.cz\/neni-ocet-jako-ocet\/","about":["Produkty"],"wordCount":512,"articleBody":"Spr\u00e1vn\u00fd kucha\u0159 m\u00e1 v kuchyni pestr\u00fd v\u00fdb\u011br n\u011bkolika oct\u016f! Jak\u00fd ocet m\u016f\u017eeme pou\u017e\u00edt, aby byly na\u0161e pokrmy skute\u010dnou lah\u016fdkou? A kter\u00fd na co pou\u017e\u00edt? Poj\u010fme si je kr\u00e1tce p\u0159edstavit.\u00a0Lihov\u00fd ocetJedn\u00e1 se o kvasn\u00fd lihov\u00fd 8% ocet. V d\u0159\u00edv\u011bj\u0161\u00ed dob\u011b se u n\u00e1s pou\u017e\u00edval jako univerz\u00e1ln\u00ed do v\u0161ech pokrm\u016f. Nejl\u00e9pe se tento klasick\u00fd ocet ov\u0161em hod\u00ed pro konzervaci. M\u00e1 jedine\u010dn\u00e9 slo\u017een\u00ed, obsahuje tak\u00e9 karamel a estragon. P\u0159edev\u0161\u00edm okurkov\u00fdm n\u00e1lev\u016fm dod\u00e1 v\u00fdbornou chu\u0165 a v\u016fni.\u00a0Jable\u010dn\u00fd ocetTento ocet se skv\u011ble hod\u00ed pro studenou kuchyni. Je v\u00fdborn\u00fd do sal\u00e1tov\u00fdch z\u00e1livek. K t\u011bm se doporu\u010duje p\u0159idat i kousek s\u00fdra, kter\u00fd ho skv\u011ble dopln\u00ed. Nap\u0159\u00edklad goudu nebo ement\u00e1l. D\u00e1le se jable\u010dn\u00fd ocet p\u0159id\u00e1v\u00e1 do r\u016fzn\u00fdch dresink\u016f. Zde se kombinuje s olivov\u00fdm, slune\u010dnicov\u00fdm i \u0159epkov\u00fdm olejem, s medem, koprem, \u010desnekem, s r\u016fzn\u00fdmi ho\u0159\u010dicemi a bylinkami. Skv\u011ble ochut\u00ed t\u00e9\u017e marin\u00e1dy na maso, kter\u00e9 je pak jemn\u00e9 a k\u0159ehk\u00e9. P\u0159edev\u0161\u00edm se hod\u00ed k vep\u0159ov\u00e9mu masu.\u00a0Vinn\u00fd ocetJsou dva. B\u00edl\u00fd a \u010derven\u00fd. Ka\u017ed\u00fd m\u00e1 svou jedine\u010dnou chu\u0165. Oba jsou vhodn\u00e9 k pou\u017eit\u00ed ve studen\u00e9 kuchyni. Hlavn\u011b v kombinaci s r\u016fzn\u00fdmi oleji do z\u00e1livek sal\u00e1t\u016f. Oba druhy se hod\u00ed k dochucen\u00ed om\u00e1\u010dek,pol\u00e9vek, ale i k v\u00fdrob\u011b dom\u00e1c\u00ed marmel\u00e1dy a majon\u00e9zy. B\u00edl\u00fd vyu\u017eijeme hlavn\u011b k dochucen\u00ed ryb nebo mo\u0159sk\u00fdch plod\u016f p\u0159i p\u0159\u00edprav\u011b st\u0159edomo\u0159sk\u00fdch recept\u016f.\u00a0Balzamikov\u00fd ocetTento ocet je na rozd\u00edl od ostatn\u00edch lehce nasl\u00e1dl\u00fd a jeho chu\u0165 je jemn\u011bj\u0161\u00ed. Zvl\u00e1\u0161tn\u00ed je t\u00edm, \u017ee \u010dasem zraje. Jeho chu\u0165 z\u00e1le\u017e\u00ed jednak na jeho st\u00e1\u0159\u00ed a tak\u00e9 na zp\u016fsobu p\u0159\u00edpravy. Ten prav\u00fd Balsamico ocet se vyr\u00e1b\u00ed od po\u010d\u00e1tku 17. stolet\u00ed v It\u00e1lii (v Moden\u011b). K v\u00fdrob\u011b se pou\u017e\u00edv\u00e1 zahu\u0161\u0165ovan\u00fd mo\u0161t z vinn\u00fdch hrozn\u016f – odr\u016fdy Trebbiano. V\u00fdroba m\u00e1 v It\u00e1lii p\u0159\u00edsn\u00e1 pravidla. Pou\u017e\u00edv\u00e1 se ve studen\u00e9 kuchyni, proto\u017ee tepeln\u00e1 \u00faprava ovliv\u0148uje a m\u011bn\u00ed jeho chu\u0165. P\u0159edev\u0161\u00edm je vhodn\u00fd ke kone\u010dn\u00e9mu dochucen\u00ed pokrm\u016f p\u0159\u00edmo na tal\u00ed\u0159i. Ochucujeme s n\u00edm ovocn\u00e9 sal\u00e1ty (jahody), zeleninu (raj\u010data s bazalkou a mozzarellou), r\u016fzn\u00e9 druhy s\u00fdr\u016f, italsk\u00e9 rizoto, masit\u00e9 pokrmy, ale t\u0159eba i zmrzlinu a dezerty. Specialita z. tohoto octa je hust\u00e1 kr\u00e9mov\u00e1 poleva – balsamico crema. Pou\u017e\u00edv\u00e1 se na sladk\u00e1 i slan\u00e1 j\u00eddla.\u00a0Bylinkov\u00fd ocetJedn\u00e1 se o sm\u011bs oct\u016f (lihov\u00e9ho a vinn\u00e9ho) a bylinek. Vyv\u00e1\u017een\u00e1 kombinace t\u011bchto surovin je z\u00e1rukou chutn\u00e9ho dolad\u011bn\u00ed zeleninov\u00fdch sal\u00e1t\u016f. Sta\u010d\u00ed ho sm\u00edchat s trochou cukru a olivov\u00e9ho oleje a z\u00e1livka je hotov\u00e1.                                                                                                                                                                                                                                                                                                                                                                                        3\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nen\u00ed ocet jako ocet","item":"https:\/\/www.bretong.cz\/neni-ocet-jako-ocet\/#breadcrumbitem"}]}]